Wednesday, March 10, 2010

Slice the dragon

So we sliced it open last night and had it for dessert. What a shock to see how gorgeous it was on the inside. The rind creates a substantial fuschia ring, and the fruit is white speckled with tiny black seeds. It tasted like a cross between a kiwi and honeydew melon, but very soft and mild. But one of the more striking combinations I've ever seen. Very cool.
6" x 6" / oil on panel / $75


Carol Schiff Daily Painting said...

Glad to see you tried it! I think it is very refreshing. What can you say bad about a hot pink fruit! You did a great job on both of the paintings.

Linda Popple said...

I like the reflections. The colors of the fruit are beautiful and plate are beautiful.

JRonson said...

Thank u, i didn't notice that i put 'pain' :b but it's also the same, paintings usually have painfull memories or sometin like that isn't it?x
unfortnlly i can't put larger, it's because of my camera :c

nice prespective of your work, it's a beautiful still life :) nice tecnhic that u have

LindaHunt said...

This is a truly wonderful painting...the composition is very compelling! I too enjoyed the other one of this beautiful fruit.

Gwen Bell said...

What a surprise! Now I must try it.
Beautiful job on the painting. Great close crop.

Jala Pfaff said...

Luscious--the painting and how it seems the fruit must have tasted.