~A Canadian Artist's Visual Diary~
Hi Kim,The picture works gastronomically asa well as aesthetically. I chop up the asparagus and add it with huevos to my breakfast burrito. Fry the mixture, oops include hot sauce and a dash of cream. Then wrap up the huevos mixture in a tortilla, and breakfast is served, with a sweet side of persimmon. Some would say, better than sex! At least out on the patio at 7:30am.
Post a Comment