I wanted to paint the persimmon again before I ate it. I threw the asparagus into the mix not for any appetizing reasons - just because I liked the colours : ) I really need to fill that salt shaker for next time!
Hi Kim, The picture works gastronomically asa well as aesthetically.
I chop up the asparagus and add it with huevos to my breakfast burrito. Fry the mixture, oops include hot sauce and a dash of cream. Then wrap up the huevos mixture in a tortilla, and breakfast is served, with a sweet side of persimmon.
Some would say, better than sex! At least out on the patio at 7:30am.
1 comment:
Hi Kim,
The picture works gastronomically asa well as aesthetically.
I chop up the asparagus and add it with huevos to my breakfast burrito. Fry the mixture, oops include hot sauce and a dash of cream. Then wrap up the huevos mixture in a tortilla, and breakfast is served, with a sweet side of persimmon.
Some would say, better than sex! At least out on the patio at 7:30am.
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